Zebra Dessert
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- sugar 150 g
- butter 150 g
- eggs 4
- sour cream 300 g
- flour 250-300 g
- baking powder 2 tsp
- cocoa 30 g
- sour cream 300-400 g
- sugar 150 g
- vanilla sugar 2 tsp
- butter 100 g
- milk 50 ml
- sugar 100 g
- cocoa 50 g
Instructions
Preparing the batter
Step 1 of 22
Cream the butter and sugar until smooth.
Step 2 of 22
Add the eggs.
Step 3 of 22
Mix well.
Step 4 of 22
Add the sour cream.
Step 5 of 22
Mix well.
Step 6 of 22
Stir in the flour and baking powder. Knead into a batter of medium thickness.
Step 7 of 22
Divide the mixture into two equal parts. Add cocoa to one of them and mix.
Step 8 of 22
Grease a baking pan (24 cm in diameter) with butter, if it is not silicone. Pour 1–2 tbsp of light batter into the center of the pan.
Step 9 of 22
Add 1–2 tbsp of dark batter into the center of the light portion.
Step 10 of 22
Repeat the process until the pan is filled across its diameter (there are enough ingredients for 2 layers). Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Preparing the cream
Step 11 of 22
Mix the sour cream, sugar and vanilla sugar.
Step 12 of 22
Spread the first cooled layer with the cream.
Step 13 of 22
Place the second layer on top.
Preparing the glaze
Step 14 of 22
Melt the butter.
Step 15 of 22
Add the milk.
Step 16 of 22
Stir in the sugar.
Step 17 of 22
Mix well.
Step 18 of 22
Add the cocoa.
Step 19 of 22
Mix and cook until thickened.
Step 20 of 22
Cover the cake with the finished glaze. We recommend keeping the dessert in the refrigerator for 4–6 hours to soak.
Step 21 of 22
Use a stencil for decoration: cut out strips.
Step 22 of 22
Dust with powdered sugar, then carefully remove the stencil.