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Meat and Mushroom Stew in Pots with a Pastry Lid - recipe with photo

Meat and Mushroom Stew in Pots with a Pastry Lid

A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).

Main dishes Servings: 3
Chocolate Cake with Caramelized Pears - recipe with photo

Chocolate Cake with Caramelized Pears

A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.

Baking and bread Servings: 6
New Year Snowflakes - recipe with photo

New Year Snowflakes

The most magical and beautiful holiday, New Year, is approaching! I want to share with you not just a recipe, but a decor idea that will help create a festive atmosphere and become a great decoration for the Christmas tree. The process of creating these snowflakes together with children will bring true pleasure and joy to the whole family.

Nut free — conditional
  • Choose a version of “cake sprinkles” without the following components — tree nuts and peanuts.
Stewed Lamb with Buckwheat - recipe with photo

Stewed Lamb with Buckwheat

A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Meat "Nests" from Minced Meat - recipe with photo

Meat "Nests" from Minced Meat

A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of eggs, vegetables, cheese or fried mushrooms would be suitable as a filling. It can be served with rice, potatoes or a vegetable salad.

Main dishes Servings: 4
Fried Pork with Eggs and Mustard - recipe with photo

Fried Pork with Eggs and Mustard

The meat becomes tender and aromatic thanks to the breading. It pairs perfectly with rice or potatoes. The recipe is for 4-5 servings.

Main dishes Servings: 4
Hot Chocolate - recipe with photo

Hot Chocolate

Is there anything more pleasant than a cup of hot chocolate on a rainy day? Grab a cozy blanket, start your favorite movie and try this drink. This amount of ingredients is enough for 4-5 servings.

Drinks Servings: 4
Fried Beef with Bell Pepper - recipe with photo

Fried Beef with Bell Pepper

Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Cranberries - recipe with photo

Fried Beef with Cranberries

A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Muraveynik Dessert - recipe with photo

Muraveynik Dessert

A popular cake since childhood. The combination of soft shortcrust pastry and thick boiled condensed milk creates a wonderful taste. The recipe is for 6-8 servings.

Cakes and pastries Servings: 6
Orange and Chocolate Cake - recipe with photo

Orange and Chocolate Cake

A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.

Baking and bread Servings: 6