Orange and Chocolate Cake
A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- eggs 3
- sugar 150 g
- vanilla sugar 10 g
- orange
- cocoa powder 30 g
- baking powder 10 g
- flour 150-170 g
Instructions
Step 1 of 11
Squeeze the juice from the orange (50 ml will be required).
Step 2 of 11
Cream the butter and sugar with vanilla sugar.
Step 3 of 11
Add the eggs and mix.
Step 4 of 11
Divide the mixture into two parts.
Step 5 of 11
Pour the juice into the first part and add cocoa to the second.
Step 6 of 11
Mix.
Step 7 of 11
Add flour to both mixtures (100 g of flour went into the orange mixture and 50 g into the chocolate one) and 5 g of baking powder each. Mix.
Step 8 of 11
Prepare a baking pan (size 11x23 cm and height 5 cm), greasing it with butter or lining it with parchment paper. Place several spoonfuls of chocolate and orange batter.
Step 9 of 11
Then place the orange batter on top of the chocolate layer, and the chocolate batter on top of the orange one.
Step 10 of 11
Repeat the process until the batter is finished. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.
Step 11 of 11
The finished cake can be drizzled with melted chocolate and sugar glaze.