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Pork under a Potato Cap - recipe with photo

Pork under a Potato Cap

Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.

Main dishes Servings: 4
Stuffed Tortillas - recipe with photo

Stuffed Tortillas

Picnic season has arrived. I recommend preparing a snack that is perfect for trips, outdoor excursions, or relaxing at the summer house. The dish can be served cold or warm. Use any salad for the filling. Tortilla serves as the base for many Mexican recipes, such as quesadillas and burritos.

Appetizers Servings: 4
Vegetable Stuffed Sea Bream - recipe with photo

Vegetable Stuffed Sea Bream

We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.

Main dishes Servings: 3
Tomato Cream Soup with Pasta - recipe with photo

Tomato Cream Soup with Pasta

A hearty and delicate cream soup. It is recommended to use small pasta shapes. This quantity of ingredients is calculated for 4-6 servings.

Soups and broths Servings: 4
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Chicken Pie with Mushrooms - recipe with photo

Chicken Pie with Mushrooms

A hearty and appetizing dish with an attractive appearance. The filling can be anything to your taste: for example, eggs with green onions, liver or cabbage. Both frozen and fresh mushrooms may be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Tomato and Squid Salad - recipe with photo

Tomato and Squid Salad

A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Potato Casserole with Mushrooms and Chicken Fillet - recipe with photo

Potato Casserole with Mushrooms and Chicken Fillet

A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual containers. This volume of ingredients is calculated for 7-9 servings.

Main dishes Servings: 7
Fried Fish with Vegetable Side Dish - recipe with photo

Fried Fish with Vegetable Side Dish

An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.

Main dishes Servings: 4
Chicken Fillet Salad with Pineapples and Croutons - recipe with photo

Chicken Fillet Salad with Pineapples and Croutons

Dishes with croutons always turn out hearty, original, and tasty. I recommend making the croutons yourself. The combination of cheese, pineapples, and fillet is a classic. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Egg, Green Pea and Cucumber Salad - recipe with photo

Egg, Green Pea and Cucumber Salad

A delicate and light salad. Sour cream can be used as an alternative to mayonnaise. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Lamb Ribs with Bulgur, Prunes and Apples - recipe with photo

Lamb Ribs with Bulgur, Prunes and Apples

This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced with potatoes or rice. This recipe makes 4-6 servings.

Main dishes Servings: 4