Fried Fish with Vegetable Side Dish
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- bell pepper 250 g
- onion 100 g
- carrot 100 g
- egg 1
- flour
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 12
Cut the fish into small pieces.
Step 2 of 12
Mix the egg with pepper and salt.
Step 3 of 12
Dip each piece of fish into the egg mixture.
Step 4 of 12
Bread in flour.
Step 5 of 12
Fry the fish in vegetable oil on one side.
Step 6 of 12
Flip and fry on the other side.
Step 7 of 12
Cut the onion into strips.
Step 8 of 12
Remove seeds from the pepper and cut it into strips.
Step 9 of 12
Grate the carrot on a coarse grater.
Step 10 of 12
Fry the onion in vegetable oil.
Step 11 of 12
Add the carrot to the onion. Fry for 2–3 minutes.
Step 12 of 12
Add the pepper, add salt and pepper. Fry until the pepper becomes soft (about 10–15 minutes). For serving, place the fish on plates and put the vegetables on top.