Chicken Fillet Salad with Pineapples and Croutons
Dishes with croutons always turn out hearty, original, and tasty. I recommend making the croutons yourself. The combination of cheese, pineapples, and fillet is a classic. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken fillet 300 g
- pineapple 200 g
- baton loaf 100 g
- cheese 200 g
- mayonnaise
- vegetable oil
Instructions
Step 1 of 8
Finely chop the chicken fillet.
Step 2 of 8
Fry the fillet in vegetable oil until cooked.
Step 3 of 8
Cut the baton loaf into cubes.
Step 4 of 8
Fry the baton loaf in vegetable oil until golden brown.
Step 5 of 8
Cut the pineapples into cubes.
Step 6 of 8
Grate the cheese using a fine grater.
Step 7 of 8
Mix the cheese, pineapples, fillet, and croutons (I recommend adding the croutons just before serving so they stay crunchy).
Step 8 of 8
Dress with mayonnaise.