Potato Casserole with Mushrooms and Chicken Fillet
A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual containers. This volume of ingredients is calculated for 7-9 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 4 / 5
Ingredients
for 7 servings
- chicken fillet 500 g
- buns or loaf 50 g
- milk
- mushrooms 300 g
- onion 150 g
- potato 500 g
- butter 1 tbsp
- cheese 150 g
- greens to taste
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Grind the chicken fillet through a meat grinder.
Step 2 of 16
Soak the bun in milk.
Step 3 of 16
Combine the minced meat and the bun squeezed of milk.
Step 4 of 16
Finely chop the onion.
Step 5 of 16
Finely slice the mushrooms.
Step 6 of 16
Sauté the onion in vegetable oil.
Step 7 of 16
Add the minced meat and fry it.
Step 8 of 16
Add the mushrooms, salt, and pepper. Cook for 20 minutes.
Step 9 of 16
Peel the potatoes and boil until done.
Step 10 of 16
Finely chop the greens.
Step 11 of 16
Mash the potatoes, adding butter and 50–70 ml of milk. Mix, salt, and pepper.
Step 12 of 16
Add the greens to the puree and mix.
Step 13 of 16
Grate the cheese using a fine grater.
Step 14 of 16
Distribute the minced meat with mushrooms into baking pans.
Step 15 of 16
Spread the potato puree on top.
Step 16 of 16
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees for 15–20 minutes.
