Lamb Ribs with Bulgur, Prunes and Apples
This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced with potatoes or rice. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- lamb ribs 500 g
- prunes 150 g
- apple 400 g
- onion 150 g
- salt
- pepper
- vegetable oil
- bulgur 150 g
- water 400 ml
- salt
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Cut the ribs.
Step 2 of 11
Slice the onion into half-rings.
Step 3 of 11
Cut the prunes into small pieces.
Step 4 of 11
Remove the core from the apples and cut them into small pieces.
Step 5 of 11
Lightly sauté the onion in vegetable oil.
Step 6 of 11
Place the ribs in the pan. Add salt and pepper. Fry on one side for 15 minutes.
Step 7 of 11
Flip the meat. Fry for another 15 minutes.
Step 8 of 11
Add prunes and apples to the meat. Cover with a lid and fry for 10 minutes.
Preparing Bulgur
Step 9 of 11
Heat some vegetable oil in a pot.
Step 10 of 11
Add the bulgur and sauté it.
Step 11 of 11
Pour in hot water and add salt. Cook for 15 minutes.
