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Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Apple Farmer's Cheese Cake - recipe with photo

Apple Farmer's Cheese Cake

This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).

Baking and bread Servings: 6
Buckwheat Porridge with Mushrooms - recipe with photo

Buckwheat Porridge with Mushrooms

A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.

Main dishes Porridges Servings: 6
Lentil Soup with Bacon and Croutons - recipe with photo

Lentil Soup with Bacon and Croutons

Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.

Soups and broths Servings: 6
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chocolate Apple Banana Cake with Glaze - recipe with photo

Chocolate Apple Banana Cake with Glaze

An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or cherries. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Creamy Potato Soup with Champignons - recipe with photo

Creamy Potato Soup with Champignons

The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.

Soups and broths Servings: 8
Baked Fish with Mayonnaise - recipe with photo

Baked Fish with Mayonnaise

Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Chikhirtma Soup - recipe with photo

Chikhirtma Soup

A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.

Soups and broths
Potato Cutlets with Mushrooms and Minced Meat - recipe with photo

Potato Cutlets with Mushrooms and Minced Meat

An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.

Main dishes Servings: 10
Rich Buns - recipe with photo

Rich Buns

Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other filling of your choice — for example, raisins, poppy seeds, dried apricots, candied fruits or prunes. You can make an assortment of different flavors.

Baking and bread Servings: 20
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6