Rich Buns

Step 1 of 22

Gently heat the milk until warm. Stir in 2 tsp sugar.

Step 2 of 22

Add the yeast.

Step 3 of 22

Add 500 g flour and mix the mixture.

Step 4 of 22

Place in a warm spot, covering with a towel. To do this, you can place the container with the dough in a bowl of warm water.

Step 5 of 22

Wait until the starter doubles in volume (this will take about 30 minutes).

Step 6 of 22

Stir sugar into the risen starter.

Step 7 of 22

Mix the ingredients.

Step 8 of 22

Then add softened butter.

Step 9 of 22

Mix again.

Step 10 of 22

Add eggs.

Step 11 of 22

Mix the mixture.

Step 12 of 22

Stir in the remaining flour (the amount may vary depending on the quality of the product). Thoroughly knead the dough so that it is not too stiff and stops sticking to your hands.

Step 13 of 22

Place the dough in a warm spot again.

Step 14 of 22

Leave it to rise for 50–60 minutes.

Step 15 of 22

Prepare the topping by mixing cinnamon with sugar.

Step 16 of 22

Divide the dough into 3 parts for easier rolling. Roll out each part to a thickness of approximately 3–4 mm.

Step 17 of 22

Sprinkle evenly with the sugar and cinnamon mixture.

Step 18 of 22

Form a roll, pinching the edges.

Step 19 of 22

Cut the roll into pieces about 3–4 cm wide.

Step 20 of 22

Make a cut in each piece, without going all the way to the bottom.

Step 21 of 22

Unfold the pieces.

Step 22 of 22

Grease a baking pan with oil or use parchment paper. Place the buns and leave them for about 20 minutes. Put them in an oven preheated to 180 degrees to bake for 25–30 minutes.