Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.
Egg free
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Cannelloni with Tomato Sauce and Bacon
A hearty and very delicious dish. Boiled chicken fillet can be used as an alternative to bacon. It is recommended to serve the cannelloni with tomato sauce. This amount of ingredients makes 8-10 servings.
Egg free — conditional
- Choose a version of “cannelloni” without the following components — eggs.
Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
Chicken and Mushrooms in Lasagna
A fragrant and tender dish. Turkey fillet can be used as a base instead of chicken, and the type of mushrooms can be chosen according to your preference. This amount of ingredients is calculated for 8-10 servings.
Stuffed Buns
A very nutritious snack. Any salad of your choice will work for the filling. These ingredients make 4 servings.
Egg free — conditional
- Choose a version of “round buns” without the following components — eggs.
- Choose a version of “mayonnaise” without the following components — eggs.
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
Meat Buns with Garlic Sauce
Fragrant and hearty pastries made from tender dough with a juicy meat filling. This recipe uses chicken mince, but it can be replaced with any other according to preference. These proportions make 12 pieces.
Lingonberry and Pineapple Galette
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of pineapple and lingonberries turned out great. Canned pineapples are used in the recipe, but fresh ones can also be used. It is recommended to complement the finished dish with condensed milk.
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.