Stuffed Buns
A very nutritious snack. Any salad of your choice will work for the filling. These ingredients make 4 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- round buns 4
- chicken fillet 200 g
- tomatoes 150 g
- canned peas 1
- cheese 100 g
- green salad leaves
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 13
Boil the chicken fillet until cooked (the process takes about 25 minutes after boiling).
Step 2 of 13
Cool the fillet and chop it finely.
Step 3 of 13
Dice the tomatoes (drain excess juice if the vegetables are too juicy).
Step 4 of 13
Combine the fillet, tomatoes, and peas (draining the water beforehand). Add salt and pepper.
Step 5 of 13
Add mayonnaise for dressing.
Step 6 of 13
Grate the cheese on a fine grater (it is permissible to mix it with the filling).
Step 7 of 13
Cut the buns horizontally into 2 parts.
Step 8 of 13
Remove the crumb (it will not be needed).
Step 9 of 13
Fill both parts of the bun with the prepared filling.
Step 10 of 13
Sprinkle cheese on the bottom part.
Step 11 of 13
Place salad leaves on top of the cheese.
Step 12 of 13
Cover with the top half.
Step 13 of 13
Serve the dish cold or warm it slightly.