Shrimp Salad with Eggs and Croutons
A combination of juicy shrimp, crunchy croutons, and fresh greens! The dish is light, refreshing, and very tasty. These ingredients make 2-3 servings.
Dairy free
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Baked Beef with Mushrooms and Potatoes
Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.
Stuffed Eggs with Mushrooms
A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.
Marinated Champignons
These mushrooms are suitable for salads or as a side dish for mashed potatoes. They should be stored in the refrigerator, where they will keep for about a week. It is recommended to use small champignons, and cut large ones beforehand. This volume of ingredients will yield 2 jars of 0.5 l.
Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.
Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
Homemade Lavash
I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or lavash in the oven is simply indescribable. This lavash comes out porous and very tasty, making it a great substitute for regular bread.
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Turkey Rolls with Bean and Broccoli Filling
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 servings.
Stuffed Tortillas
Picnic season has arrived. I recommend preparing a snack that is perfect for trips, outdoor excursions, or relaxing at the summer house. The dish can be served cold or warm. Use any salad for the filling. Tortilla serves as the base for many Mexican recipes, such as quesadillas and burritos.
Dairy free — conditional
- Choose a version of “tortilla flatbreads” without the following components — dairy components.
Vegetable Stuffed Sea Bream
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.