Shrimp Salad with Eggs and Croutons
A combination of juicy shrimp, crunchy croutons, and fresh greens! The dish is light, refreshing, and very tasty. These ingredients make 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- shrimp 300 g
- baton loaf 100-150 g
- quail eggs 8
- lettuce leaves
- mayonnaise
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Cut the baton loaf into cubes.
Step 2 of 5
Fry them in vegetable oil until golden brown.
Step 3 of 5
Cut quail eggs into 2 parts (chicken eggs into 4–6).
Step 4 of 5
Combine the lettuce, shrimp, and croutons. Add a bit of salt and pepper.
Step 5 of 5
Divide into plates. Place eggs on top. Dress with mayonnaise before serving.