Marinated Champignons
These mushrooms are suitable for salads or as a side dish for mashed potatoes. They should be stored in the refrigerator, where they will keep for about a week. It is recommended to use small champignons, and cut large ones beforehand. This volume of ingredients will yield 2 jars of 0.5 l.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- champignons 500 g
- water 500 ml
- salt 1 tbsp
- sugar 1.5 tbsp
- vinegar 6-9% 50 ml
- vegetable oil 50 ml
- allspice berries 7-10
- bay leaf 3
- mustard seeds 10 g
- garlic clove 3 clove
Instructions
Step 1 of 6
Clean the mushrooms.
Step 2 of 6
Slice the garlic.
Step 3 of 6
Pour water into a pot. Add sugar, salt, pepper, bay leaf, mustard seeds, garlic and add vegetable oil. Bring to a boil.
Step 4 of 6
Add the mushrooms. Cook for 5–7 minutes.
Step 5 of 6
Pour in the vinegar. Cook for 5 minutes.
Step 6 of 6
Distribute the champignons into jars. Fill them with hot marinade. Cool and place in the refrigerator. The champignons are ready after a day.