Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
If you do not have a grill pan, a regular one can be used. Pork can be replaced with chicken fillet. It is recommended to choose a non-acidic tomato paste. Potatoes or rice would make an excellent side dish. This quantity of ingredients is calculated for 5-6 servings.
A simple, quick and incredibly appetizing recipe. The dish is very easy to prepare, and the result is impressive! All components blend perfectly together. The key point here is using mozzarella cheese specifically. This amount of ingredients makes 4-6 servings.
A hearty and simple dish made from juicy meat, crispy pastry, and tangy cucumbers. It is recommended to serve with sour cream, ketchup, or tomato sauce. These ingredients make 8-10 servings.
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The recipe is for 4-6 servings.
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, potatoes, or pasta would be suitable as side dishes. This amount of ingredients is calculated for 6-8 servings.
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
A wonderful option for a full meal, combining meat and a side dish. Stewed cabbage can be used as an alternative to potatoes. This recipe is designed for 6-8 servings.
An original way to prepare stuffed zucchini. It is recommended to use small and tender fruits. The choice of minced meat is up to you. This amount of ingredients is calculated for 4-6 servings.
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.
