Stuffed Zucchini with Meat in Tomato Sauce
An original way to prepare stuffed zucchini. It is recommended to use small and tender fruits. The choice of minced meat is up to you. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- zucchini 1 kg
- minced meat 200 g
- onion 150 g
- salt
- pepper
- vegetable oil
- tomato sauce 300 g
- sour cream 300 g
- garlic clove 2 clove
- greens to taste
- salt
- pepper
Instructions
Preparing the filling
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Sauté the onion in vegetable oil.
Step 3 of 12
Add the minced meat. Add salt and pepper. Cook for 20–25 minutes.
Preparing the sauce
Step 4 of 12
Chop the greens.
Step 5 of 12
Finely chop the garlic.
Step 6 of 12
Combine the sour cream with the tomato sauce.
Step 7 of 12
Add the chopped garlic and greens. Season with salt and pepper.
Step 8 of 12
Mix everything together.
Step 9 of 12
Remove the core from the zucchini (an apple corer can be used for this).
Step 10 of 12
Fill the zucchini with the minced meat.
Step 11 of 12
Transfer the vegetables to a baking pan.
Step 12 of 12
Pour over with sauce and place in the oven. Bake for 40–45 minutes at 180 degrees.