Pork "Harmonica"
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options! This amount of ingredients makes 6-8 servings.
Main dishes
Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Mushroom Stuffed Chicken
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is designed for 6-8 servings.
Baked Pork with Adjika and Garlic
The meat turns out juicy, fragrant, and moderately spicy. This recipe uses a mild adjika, but those who prefer a fiery taste can choose a stronger version. For those who do not eat spicy food, I recommend replacing the adjika with tomato paste or tomato sauce.
Fish with Tomato and Spinach Sauce
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.
Chicken Fillet Fricassee with Mushrooms
Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be used: frozen or fresh. This amount of ingredients is calculated for 6-8 servings.
Salmon with Creamy Caviar Sauce
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.
Chicken with Aromatic Herbs in White Wine
Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The choice of herbs is up to you. Rice, mashed potatoes or stewed vegetables are recommended as side dishes. This amount of ingredients will be enough for 3-4 servings.
Baked Meat with Lingonberry Sauce
Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.
Fish Dish with Tartar Sauce
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether baked or fried. This amount of ingredients makes 6-8 servings.
Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.
Stewed Chicken with Tomatoes
A juicy, tender and aromatic chicken dish. The recipe is characterized by its simplicity and speed of preparation. Rice, pasta or potatoes would be suitable as a side dish. The specified ingredients are enough for 6-8 servings.
Stewed Beans with Bacon and Cabbage
A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volume of ingredients is calculated for 6-8 servings.