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Stewed Chicken Gizzards with Soy Sauce and Onion - recipe with photo

Stewed Chicken Gizzards with Soy Sauce and Onion

Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Rice with Squid and Tomatoes - recipe with photo

Rice with Squid and Tomatoes

A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Potato Soufflé - recipe with photo

Potato Soufflé

Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.

Main dishes Servings: 4
Stuffed Shells with Minced Meat, Zucchini and Tomatoes - recipe with photo

Stuffed Shells with Minced Meat, Zucchini and Tomatoes

If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared minced meat. Place on a baking sheet, pour over with cream and sprinkle with cheese. Bake until a golden crust appears.

Main dishes Servings: 5
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Potato Chudu - recipe with photo

Potato Chudu

I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amount of ingredients makes 4 pieces.

Main dishes Servings: 4
Potato Cutlets with Mushrooms and Minced Meat - recipe with photo

Potato Cutlets with Mushrooms and Minced Meat

An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.

Main dishes Servings: 10
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stewed Lamb with Eggplants - recipe with photo

Stewed Lamb with Eggplants

The combination of lamb and eggplants is magnificent, and tomatoes make the dish aromatic and juicy. Rice or mashed potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Fillet Cutlets with Mushrooms - recipe with photo

Chicken Fillet Cutlets with Mushrooms

Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Steamed Sea Bass with Vegetables - recipe with photo

Steamed Sea Bass with Vegetables

An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed according to your preference. This recipe is designed for 3-4 servings.

Main dishes Servings: 3
French Tartiflette - recipe with photo

French Tartiflette

Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6