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Pork Shashlik in Pink Marinade - recipe with photo

Pork Shashlik in Pink Marinade

The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be suitable as a side dish. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Baked Sea Bass with Pesto and Tomatoes - recipe with photo

Baked Sea Bass with Pesto and Tomatoes

Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives. Pesto sauce can be purchased at a store or made from scratch. Potatoes or rice are recommended as side dishes. This recipe makes 2-3 servings.

Main dishes Servings: 2
Homemade Chicken Fillet Skewers with Pineapples - recipe with photo

Homemade Chicken Fillet Skewers with Pineapples

Pineapples and sauce make these skewers incredibly tender! It is recommended to serve the dish with mashed potatoes. This amount of ingredients makes 10-11 servings.

Main dishes Servings: 10
Mashed Potatoes - recipe with photo

Mashed Potatoes

Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fried onions, or garlic to the dish. The given amount of ingredients makes 4-6 servings.

Main dishes Servings: 4
Stewed Lamb with Quince - recipe with photo

Stewed Lamb with Quince

A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 minutes before the end of cooking. It is recommended to serve with rice, bulgur or potatoes. The recipe is for 2-4 servings.

Main dishes Servings: 2
Baked Pork with Lingonberries and Apples - recipe with photo

Baked Pork with Lingonberries and Apples

Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a side dish. The specified ingredients are enough for 3-4 servings.

Main dishes Servings: 3
Baked Chicken with Cream Cheese Filling - recipe with photo

Baked Chicken with Cream Cheese Filling

The dish turned out incredibly tasty and aromatic! Instead of a small chicken, you can use a larger one; in that case, the baking time should be increased to approximately 1 hour. To check for doneness, pierce the meat with a knife: if clear juices run out, the chicken is ready.

Main dishes Servings: 2
Salmon Soufflé - recipe with photo

Salmon Soufflé

This dish is distinguished by its incredible airiness and lightness; it literally melts in your mouth! An ideal option for a romantic evening. To preserve the exquisite taste, I recommend using trout or salmon, as pink salmon or other fish will change the result. This set of ingredients makes 10-12 servings.

Main dishes Servings: 10
Chicken in Soy Sauce and Ginger Marinade - recipe with photo

Chicken in Soy Sauce and Ginger Marinade

I'm sharing the easiest way to cook chicken. The dish turns out tender, juicy, and very aromatic. You can use wings or drumsticks instead of a whole bird as a base. If you don't have fresh ginger, use 2 tsp of dried ginger.

Main dishes Servings: 6
Lamb with Mint - recipe with photo

Lamb with Mint

For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proportions are calculated for 3-4 servings.

Main dishes Servings: 3
Chicken Tapaka - recipe with photo

Chicken Tapaka

A very popular recipe. Rice or potatoes would be suitable as a side dish. This amount of ingredients is enough for 2-3 servings.

Main dishes Servings: 2
Baked Pork with Apples in Foil - recipe with photo

Baked Pork with Apples in Foil

Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent result. We recommend mashed potatoes as a side dish. This amount of ingredients yields 6-8 servings.

Main dishes Servings: 6