Homemade Chicken Fillet Skewers with Pineapples
Pineapples and sauce make these skewers incredibly tender! It is recommended to serve the dish with mashed potatoes. This amount of ingredients makes 10-11 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- chicken fillet 300 g
- soy sauce 100 ml
- ketchup 100 ml
- pineapple 200 g
Instructions
Step 1 of 6
Cut the fillet into small pieces.
Step 2 of 6
Cut the pineapples into small pieces.
Step 3 of 6
Combine the ketchup and soy sauce.
Step 4 of 6
Mix the chicken fillet with the sauce. Leave in the refrigerator for 30–40 minutes.
Step 5 of 6
Alternately thread pieces of fillet and pineapple onto skewers.
Step 6 of 6
Lightly grease a baking pan with oil or use parchment paper. Arrange the skewers. Place in the oven. Bake at 180 degrees for 35–40 minutes.