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Festive Pork - recipe with photo

Festive Pork

A stunning dish! The meat turns out juicy, tender and very aromatic. The main advantage of this recipe is the minimal time spent on preparation with a guaranteed excellent result. The listed ingredients make 5-7 servings.

Main dishes Servings: 5
Chicken Wings with Blue Cheese Sauce - recipe with photo

Chicken Wings with Blue Cheese Sauce

Piquant and aromatic wings. Any noble mold cheese (for example, Brie, Dorblu, Gorgonzola, Roquefort or Camembert) can be used as a base for the sauce. If using regular cheese, the taste and texture of the sauce will change significantly.

Main dishes Servings: 4
Stuffed Chicken with Rice and Dried Fruits - recipe with photo

Stuffed Chicken with Rice and Dried Fruits

Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Chicken Thighs with Cheese - recipe with photo

Baked Chicken Thighs with Cheese

Thanks to the cheese, the dish acquires a creamy note, and the meat remains juicy. A vegetable salad or mashed potatoes would be excellent accompaniments. The recipe is for 5-6 servings.

Main dishes Servings: 5
Pork "Harmonica" - recipe with photo

Pork "Harmonica"

An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options! This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Mushroom Stuffed Chicken - recipe with photo

Mushroom Stuffed Chicken

Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Pork with Adjika and Garlic - recipe with photo

Baked Pork with Adjika and Garlic

The meat turns out juicy, fragrant, and moderately spicy. This recipe uses a mild adjika, but those who prefer a fiery taste can choose a stronger version. For those who do not eat spicy food, I recommend replacing the adjika with tomato paste or tomato sauce.

Main dishes Servings: 6
Fish with Tomato and Spinach Sauce - recipe with photo

Fish with Tomato and Spinach Sauce

An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.

Main dishes Servings: 2
Salmon with Creamy Caviar Sauce - recipe with photo

Salmon with Creamy Caviar Sauce

A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.

Main dishes Servings: 3
Baked Meat with Lingonberry Sauce - recipe with photo

Baked Meat with Lingonberry Sauce

Tender meat with an aromatic sauce. A great option for those who love the combination of meat and berries. Rice would be a suitable side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stewed Chicken with Tomatoes - recipe with photo

Stewed Chicken with Tomatoes

A juicy, tender and aromatic chicken dish. The recipe is characterized by its simplicity and speed of preparation. Rice, pasta or potatoes would be suitable as a side dish. The specified ingredients are enough for 6-8 servings.

Main dishes Servings: 6
Pink Salmon and Shrimp Skewers - recipe with photo

Pink Salmon and Shrimp Skewers

A bright and tasty appetizer in a portion format. You can use any other fish of your preference as a base. This amount of ingredients makes 8-10 portions.

Main dishes Servings: 8