Recipes matching the selected filters.
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.
The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
An original and appetizing dish. The meat turns out juicy, tender, and aromatic. Rice would be an excellent side dish. The recipe is for 4-6 servings.
An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.
Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.
Filling, juicy and aromatic wings. The choice of spices is up to you. Rice or potatoes would be suitable as a side dish. The recipe is for 4-6 servings.
Turkey fillet can be used as a base instead of chicken. Buckwheat or mashed potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
The name of this recipe is fully justified: rosemary gives the dish pine notes, and mandarins create an atmosphere of a real holiday. The meat turns out soft, tender, and juicy. I recommend serving it with rice or mashed potatoes as a side dish.
Fragrant and tender meat. Can be served with rice, buckwheat or mashed potatoes. The recipe is for 6-8 servings.
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.
A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.
An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.
