Fried Turkey Fillet with Dried Apricots
An original and appetizing dish. The meat turns out juicy, tender, and aromatic. Rice would be an excellent side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- turkey fillet 500 g
- dried apricots 300 g
- curry 1 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Cut the fillet into small pieces.
Step 2 of 5
Slice the dried apricots into strips.
Step 3 of 5
Fry the fillet in vegetable oil, add salt and pepper.
Step 4 of 5
Add curry.
Step 5 of 5
Add the dried apricots. If necessary, pour in a little water. Fry under a lid over medium heat for 20–25 minutes.