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Egyptian-style Chicken - recipe with photo

Egyptian-style Chicken

A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.

Main dishes Servings: 10
Pork with Mushrooms in Cream and Cheese Sauce - recipe with photo

Pork with Mushrooms in Cream and Cheese Sauce

A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork. It is recommended to serve the dish with potatoes or rice. These ingredients make 6-8 servings.

Main dishes Servings: 6
Meat with Mushrooms and Beans in Pots - recipe with photo

Meat with Mushrooms and Beans in Pots

A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.

Main dishes Servings: 5
Baked Chicken Fillet with Apples and Bacon - recipe with photo

Baked Chicken Fillet with Apples and Bacon

An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Mushroom Stuffed Chicken Fillet - recipe with photo

Mushroom Stuffed Chicken Fillet

Turkey fillet can be used as a base instead of chicken. Buckwheat or mashed potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Beef with Tomatoes and Bacon in Puff Pastry - recipe with photo

Baked Beef with Tomatoes and Bacon in Puff Pastry

A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.

Main dishes Servings: 10
Meat and Mushroom Stew in Pots with a Pastry Lid - recipe with photo

Meat and Mushroom Stew in Pots with a Pastry Lid

A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).

Main dishes Servings: 3
Stewed Pork with Apples and Prunes - recipe with photo

Stewed Pork with Apples and Prunes

An aromatic, tender, and very delicious meat dish. Mashed potatoes or rice would be excellent as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Meat "Nests" from Minced Meat - recipe with photo

Meat "Nests" from Minced Meat

A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of eggs, vegetables, cheese or fried mushrooms would be suitable as a filling. It can be served with rice, potatoes or a vegetable salad.

Main dishes Servings: 4
Fried Beef with Bell Pepper - recipe with photo

Fried Beef with Bell Pepper

Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.

Main dishes Servings: 4
Homemade Cutlets - recipe with photo

Homemade Cutlets

There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.

Main dishes Servings: 12
Baked Pork under Cheese, Injected with Cream - recipe with photo

Baked Pork under Cheese, Injected with Cream

A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will work for this. Rice, potatoes, or pasta would be excellent as side dishes. The recipe is designed for 6–8 servings.

Main dishes Servings: 6