Egyptian-style Chicken
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- chicken fillet 500 g
- rice 300 g
- carrot 150 g
- onion 150 g
- garlic clove 2-3 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Grate the carrot using a coarse grater.
Step 3 of 14
Cut the fillet into small pieces.
Step 4 of 14
Sauté the onion in vegetable oil.
Step 5 of 14
Add the carrot and sauté slightly.
Step 6 of 14
Place the fillet into the pan.
Step 7 of 14
Fry for 20 minutes.
Step 8 of 14
Add garlic pressed through a garlic press.
Step 9 of 14
Stir the mixture and remove from heat.
Step 10 of 14
Place the vegetable and fillet mixture into a baking pan (the author uses a 30×20 cm pan).
Step 11 of 14
Spread the rice in an even layer on top.
Step 12 of 14
Add a little salt and pepper.
Step 13 of 14
Pour in hot water so that the water level above the rice is 2–3 cm.
Step 14 of 14
Place in the oven. Bake at a temperature of 180 degrees for 40–50 minutes.