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Hearty Vegetable and Minced Meat Pie in Puff Pastry - recipe with photo

Hearty Vegetable and Minced Meat Pie in Puff Pastry

A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Buns with Farmer's Cheese Cream - recipe with photo

Farmer's Cheese Buns with Farmer's Cheese Cream

Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisins can be added to the filling. This amount of ingredients makes approximately 30 buns.

Baking and bread
Oatmeal Berry Cake - recipe with photo

Oatmeal Berry Cake

An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in this recipe). Thinly ground rolled oats are recommended. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Olive Bread with Paprika - recipe with photo

Olive Bread with Paprika

This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Pistachio Chocolate Madeleines with Brown Butter - recipe with photo

Pistachio Chocolate Madeleines with Brown Butter

Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic version. The dessert is very delicious: a soft and tender texture is hidden behind a crispy crust. Traditionally, madeleines are baked in shell-shaped molds.

Baking and bread Servings: 10
Meat Pie with Cheese, Eggs and Onion - recipe with photo

Meat Pie with Cheese, Eggs and Onion

This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.

Baking and bread Servings: 6
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10
Corn Cookies - recipe with photo

Corn Cookies

Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the dessert. This amount of ingredients makes 40-45 pieces.

Baking and bread Servings: 40
Kiwi Pie - recipe with photo

Kiwi Pie

The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although any fruits can be used. Enjoy your tea time! These ingredients make 6-8 servings.

Baking and bread Servings: 6
Pies with Liver Filling - recipe with photo

Pies with Liver Filling

The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingredients will make approximately 15 pieces.

Baking and bread