Farmer's Cheese Buns with Farmer's Cheese Cream
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisins can be added to the filling. This amount of ingredients makes approximately 30 buns.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- milk 300 ml
- eggs 2
- butter 100 g
- sugar 100 g
- dry yeast 7 g
- farmer's cheese 200 g
- flour 600-650 g
- farmer's cheese 400 g
- sour cream 50-100 g
- sugar 100 g
- vanilla sugar 10 g
Instructions
Step 1 of 27
Warm the milk (it is important that it be warm, not hot).
Step 2 of 27
Stir in 1 tbsp sugar into the milk.
Step 3 of 27
Add the yeast.
Step 4 of 27
Add 200 g flour and mix.
Step 5 of 27
Wait for the starter to increase in volume.
Step 6 of 27
Add sugar.
Step 7 of 27
Mix.
Step 8 of 27
Add butter.
Step 9 of 27
Mix.
Step 10 of 27
Add eggs.
Step 11 of 27
Mix.
Step 12 of 27
Add farmer's cheese.
Step 13 of 27
Mix.
Step 14 of 27
Add the remaining flour (400–450 g) and knead the dough.
Step 15 of 27
Leave the dough to rise.
Step 16 of 27
Mix.
Step 17 of 27
Let it rise again.
Filling Preparation
Step 18 of 27
Mix the farmer's cheese with sugar and vanilla sugar.
Step 19 of 27
Stir together.
Step 20 of 27
Gradually add sour cream so that the filling does not become too liquid. Stir together.
Step 21 of 27
Divide the dough into two parts and roll them out.
Step 22 of 27
Spread the filling over each part.
Step 23 of 27
Form the rolls.
Step 24 of 27
Pinch the edges.
Step 25 of 27
Cut into pieces 1.5–2 cm wide.
Step 26 of 27
Place the buns on a baking sheet lined with parchment paper or greased with butter.
Step 27 of 27
Let the dough rise. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.