Hearty Vegetable and Minced Meat Pie in Puff Pastry
A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- puff pastry 250 g
- minced meat 300 g
- mushrooms 300 g
- zucchini 300 g
- tomatoes 200 g
- onion 150 g
- cheese 300 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Finely chop the mushrooms.
Step 3 of 14
Finely chop the tomatoes.
Step 4 of 14
Finely chop the zucchini.
Step 5 of 14
Grate the cheese using a coarse grater.
Step 6 of 14
Sauté the onion in vegetable oil.
Step 7 of 14
Add the minced meat and fry.
Step 8 of 14
Add the zucchini and stew for 5 minutes.
Step 9 of 14
Add the mushrooms, add salt and pepper.
Step 10 of 14
Stew for about 15 minutes.
Step 11 of 14
Add the tomatoes, stew for 5 minutes, then let cool.
Step 12 of 14
Place the dough in a baking pan (I used a pan with a diameter of 26 cm).
Step 13 of 14
Add the filling (after draining the liquid).
Step 14 of 14
Sprinkle with cheese and place in an oven preheated to 180 degrees. Bake for 20–25 minutes.