Cabbage Puff Pastries
Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- cabbage 300 g
- onion 150 g
- egg 1
- salt
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Finely chop the cabbage.
Step 3 of 11
Sauté the onion in vegetable oil.
Step 4 of 11
Add the cabbage, salt and pepper.
Step 5 of 11
Stew until the cabbage becomes soft.
Step 6 of 11
Add the egg.
Step 7 of 11
Mix well.
Step 8 of 11
Roll out the dough and cut into squares (approximately 10×10 cm).
Step 9 of 11
Place the filling on the dough.
Step 10 of 11
Fold and seal the pastry.
Step 11 of 11
Line a baking tray with parchment paper or grease it with oil. Place the pastries on the tray and put them in an oven preheated to 180 degrees. Bake until golden brown (about 15–20 minutes).