Oatmeal Berry Cake
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in this recipe). Thinly ground rolled oats are recommended. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 150 g
- eggs 3
- rolled oats 100 g
- berries 300 g
- baking powder 2 tsp
- flour 100-120 g
Instructions
Step 1 of 10
Cream the butter and sugar.
Step 2 of 10
Add eggs.
Step 3 of 10
Mix.
Step 4 of 10
Add rolled oats.
Step 5 of 10
Mix.
Step 6 of 10
Add berries.
Step 7 of 10
Mix.
Step 8 of 10
Add flour and baking powder. Mix.
Step 9 of 10
Lightly grease a baking pan with butter (the author used size 20×20 cm). Pour in the batter. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.
Step 10 of 10
Dust with powdered sugar before serving.