Kiwi Pie
The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although any fruits can be used. Enjoy your tea time! These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 2
- butter 50 g
- sugar 50 g
- baking powder 2 tsp
- flour 100-150 g
- sugar 100 g
- cream cheese 150 g
- cream 33-35% 150 ml
- eggs 2
- kiwi 500 g
Instructions
Step 1 of 11
Peel the kiwi and cut into cubes.
Preparing the dough
Step 2 of 11
Cream the butter and sugar.
Step 3 of 11
Add the eggs and mix.
Step 4 of 11
Add the flour and baking powder, then knead the dough.
Step 5 of 11
Lightly grease a baking pan (I used one with a diameter of 29 cm) and place the dough in it.
Preparing the cream
Step 6 of 11
Whip the cream with sugar.
Step 7 of 11
Add the eggs and mix.
Step 8 of 11
Add the cream cheese and mix again.
Step 9 of 11
Distribute the kiwi over the dough.
Step 10 of 11
Spread the cream on top of the kiwi. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.
Step 11 of 11
Allow the finished pie to cool, then cut into portions.