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Almond Cookies - recipe with photo

Almond Cookies

Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volume of ingredients makes 15-17 pieces.

Baking and bread Servings: 15
Cheese Pie with Tomatoes and Ham Hocks - recipe with photo

Cheese Pie with Tomatoes and Ham Hocks

This pie pairs perfectly with morning tea or coffee, especially if served warm. A shallow baking pan is recommended. Mozzarella can be replaced with any other cheese, cut into small pieces, and cherry tomatoes can be replaced with regular tomatoes, sliced into rounds.

Baking and bread Servings: 6
Pie with Olives, Sun-Dried Tomatoes and Salami - recipe with photo

Pie with Olives, Sun-Dried Tomatoes and Salami

A simple and quick pie to prepare. Any smoked sausage can be used as a base instead of salami. I recommend using sun-dried tomatoes specifically to give the dish a special flavor. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Chocolate Semolina Cake with Cherries - recipe with photo

Chocolate Semolina Cake with Cherries

An easy-to-prepare and appetizing semolina cake that is perfect for a home tea party. Cherries can be replaced with any other berries of your choice (frozen berries should be defrosted beforehand and excess liquid drained). Regular chocolate, pre-cut into cubes, may be used instead of chocolate chips.

Baking and bread Servings: 6
Potato Waffles - recipe with photo

Potato Waffles

An amazingly delicious dish. This is a modern take on draniki (potato pancakes). :) To achieve perfect doneness and tenderness, it is recommended to use high-quality fast-cooking potatoes. Sour cream or various sauces would be suitable as accompaniments. This amount of ingredients makes 6-7 waffles of 10×10 cm.

Baking and bread Servings: 6
Poppy Seed Roll - recipe with photo

Poppy Seed Roll

A juicy and tender dessert. It turns out very delicious! Thick jam or preserve can be used as a filling instead of poppy seeds. This amount of ingredients makes 6-10 servings.

Baking and bread Servings: 6
Cabbage Filled Pies - recipe with photo

Cabbage Filled Pies

This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the proposed version makes the taste more delicate. These proportions will yield approximately 15 pieces.

Baking and bread
Cheese and Farmer's Cheese Pie - recipe with photo

Cheese and Farmer's Cheese Pie

A stunning dish with a thin crust and aromatic filling! Perfect for breakfast paired with sweet coffee or tea. Ricotta can be used as an alternative to farmer's cheese. The recipe makes 8-10 servings.

Baking and bread Servings: 8
Apricot Cake with Coconut and Whipped Cream - recipe with photo

Apricot Cake with Coconut and Whipped Cream

A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a special flavor. Peaches (canned or fresh) can be used as an alternative to apricots. The recipe is for 12-15 servings.

Baking and bread Servings: 12
Chocolate Cookies - recipe with photo

Chocolate Cookies

A magnificent dessert! These are not just cookies, but something between a pastry and a cookie. The tender and aromatic base combined with a layer of chocolate creates the perfect taste. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Vanilla Chocolate Cake - recipe with photo

Vanilla Chocolate Cake

A stunning dessert. The delicate vanilla base combines with a deep chocolate flavor. A great option for tea time with the family. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Kefir Flatbreads - recipe with photo

Kefir Flatbreads

This recipe will come in handy when you have run out of bread at home and don't feel like going to the store. The flatbreads turn out very tasty, porous, and soft. The cooking process is as simple and fast as possible. They can be served with soup or a sauce. This amount of ingredients makes 4 flatbreads with a diameter of 18 cm.

Baking and bread Servings: 4