Vanilla Chocolate Cake
A stunning dessert. The delicate vanilla base combines with a deep chocolate flavor. A great option for tea time with the family. The recipe is designed for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- butter 100 g
- eggs 3
- sugar 100-130 g
- sour cream 10-15% 150 g
- corn starch 100 g
- cocoa powder 30 g
- vanilla sugar 10 g
- baking powder 10 g
- flour 250-300 g
Instructions
Step 1 of 16
Add sugar to the butter.
Step 2 of 16
Mix.
Step 3 of 16
Add eggs.
Step 4 of 16
Mix.
Step 5 of 16
Add sour cream.
Step 6 of 16
Mix.
Step 7 of 16
Add corn starch.
Step 8 of 16
Mix.
Step 9 of 16
Add baking powder and flour.
Step 10 of 16
Mix.
Step 11 of 16
Divide the batter into 2 parts.
Step 12 of 16
Add vanilla sugar to one part and cocoa powder to the other.
Step 13 of 16
Mix.
Step 14 of 16
Line a baking pan (I used a 10x25 cm pan) with parchment paper or lightly grease it with butter. Layer the chocolate and vanilla batter alternately in strips.
Step 15 of 16
Alternate layers on top: vanilla batter over chocolate, then chocolate over vanilla. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.
Step 16 of 16
I drizzled the cake with chocolate and sugar glaze.