Poppy Seed Roll
A juicy and tender dessert. It turns out very delicious! Thick jam or preserve can be used as a filling instead of poppy seeds. This amount of ingredients makes 6-10 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 4
- sugar 100 g
- vanilla sugar 10 g
- baking powder 2 tsp
- flour 120-150 g
- maca 150 g
- milk 100 ml
- sugar 100 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Preparing the sponge cake
Step 1 of 9
Beat the sugar and vanilla sugar with the eggs.
Step 2 of 9
Add the flour and baking powder, and gently mix the mixture.
Step 3 of 9
Line a baking pan (in my case 30×40 cm) with parchment paper. Spread the batter in a layer of about 5 mm. Place it in an oven preheated to 180 degrees. Bake for 15–20 minutes.
Step 4 of 9
Roll up the hot sponge cake into a roll together with the parchment paper and let it cool.
Preparing the filling
Step 5 of 9
Combine the sugar, poppy seeds, and milk.
Step 6 of 9
Cook for 10 minutes, then let it cool.
Step 7 of 9
Unroll the base and spread the poppy seed filling over it.
Step 8 of 9
Roll up the roll. Cut into pieces 1–2 cm thick.
Step 9 of 9
If desired, you can decorate the finished roll with sugar glaze.
