Chocolate Semolina Cake with Cherries
An easy-to-prepare and appetizing semolina cake that is perfect for a home tea party. Cherries can be replaced with any other berries of your choice (frozen berries should be defrosted beforehand and excess liquid drained). Regular chocolate, pre-cut into cubes, may be used instead of chocolate chips.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 2
- sugar 100-130 g
- vanilla sugar 10 g
- semolina 150 g
- sour cream 10-15% 300 g
- chocolate 100 g
- pitted cherries 200 g
- corn starch 100 g
- baking powder 10 g
- flour 100-130 g
Instructions
Step 1 of 10
Mix the semolina with sour cream. Leave the mixture for 30 minutes.
Step 2 of 10
Beat the eggs with sugar and vanilla sugar.
Step 3 of 10
Add the semolina and sour cream to the egg mixture. Mix.
Step 4 of 10
Add cherries and chocolate to the batter.
Step 5 of 10
Mix.
Step 6 of 10
Add corn starch.
Step 7 of 10
Mix.
Step 8 of 10
Stir in the flour and baking powder. Mix.
Step 9 of 10
Prepare a baking pan (size 11x23 cm and height 5 cm) by lining it with parchment paper or greasing it with oil. Pour the batter into the pan. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.
Step 10 of 10
Before serving, the dish can be decorated with powdered sugar.