Chocolate Cookies
A magnificent dessert! These are not just cookies, but something between a pastry and a cookie. The tender and aromatic base combined with a layer of chocolate creates the perfect taste. This amount of ingredients makes 20-25 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- butter 150 g
- sugar 100 g
- vanilla sugar 2 tsp
- eggs 2
- baking powder 2 tsp
- flour 300-350 g
- chocolate 300 g
Instructions
Step 1 of 10
Cream the butter with sugar and vanilla sugar.
Step 2 of 10
Add the eggs.
Step 3 of 10
Mix the mixture.
Step 4 of 10
Add flour and baking powder. Knead the dough.
Step 5 of 10
Grease with butter or line a baking pan with parchment paper (a 20×30 cm pan was used in the original). Place and level the dough.
Step 6 of 10
Cover the dough with a sheet of baking paper.
Step 7 of 10
Evenly scatter beans or peas (this is necessary so that the base does not deform and bakes evenly). After cooking, I threw the beans away. Place in an oven preheated to 180 degrees. Bake for 20 minutes.
Step 8 of 10
Melt the chocolate in a water bath.
Step 9 of 10
Spread the hot chocolate over the warm base and level it.
Step 10 of 10
Wait for the chocolate to set completely (it is permissible to place in the refrigerator for 2–3 hours), then cut into squares. Optionally, you can decorate with melted white chocolate.