Almond Cookies
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volume of ingredients makes 15-17 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 3 / 5
Ingredients
for 15 servings
- butter 180 g
- egg yolk 3
- sugar 100-130 g
- vanilla sugar 10 g
- almond flour 150 g
- wheat flour 150-200 g
- 1/4 tsp salt
- egg yolk for brushing 1
- sliced almonds
Instructions
Step 1 of 16
Beat the butter together with salt.
Step 2 of 16
Add vanilla sugar and sugar.
Step 3 of 16
Mix.
Step 4 of 16
Add egg yolks and mix.
Step 5 of 16
Add almond flour.
Step 6 of 16
Mix.
Step 7 of 16
Add wheat flour.
Step 8 of 16
Mix.
Step 9 of 16
Wrap the dough in plastic wrap and leave it in the refrigerator for 2–3 hours.
Step 10 of 16
Lightly beat an egg yolk (for brushing).
Step 11 of 16
Roll out the dough to a thickness of about 5 mm (it is recommended to do this on baking paper to then transfer it to a baking sheet).
Step 12 of 16
Cut out the cookies.
Step 13 of 16
Remove the scraps (they should be rolled out again and used to cut more cookies).
Step 14 of 16
Brush with egg yolk.
Step 15 of 16
Sprinkle with sliced almonds.
Step 16 of 16
Transfer to a baking sheet and place in an oven preheated to 180 degrees. Bake for 10–15 minutes.