Pie with Olives, Sun-Dried Tomatoes and Salami
A simple and quick pie to prepare. Any smoked sausage can be used as a base instead of salami. I recommend using sun-dried tomatoes specifically to give the dish a special flavor. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- puff pastry 500 g
- salami 150 g
- sun-dried tomatoes 100 g
- mozzarella 150 g
- olives 50 g
- dried herbs 1 tbsp
- salt
- pepper
Instructions
Step 1 of 12
Thinly slice the salami.
Step 2 of 12
Slice the tomatoes.
Step 3 of 12
Slice the olives.
Step 4 of 12
Grate the cheese using a medium grater.
Step 5 of 12
Line a baking tray with parchment paper. Place the dough on it.
Step 6 of 12
Make cuts around the perimeter, 0.5 cm from the edge, without cutting through the dough.
Step 7 of 12
Lay out a layer of salami.
Step 8 of 12
Add the tomatoes.
Step 9 of 12
Add the olives.
Step 10 of 12
Sprinkle with herbs.
Step 11 of 12
Add a bit of salt (skip this step if the salami is salty) and pepper.
Step 12 of 12
Sprinkle with cheese. Place in an oven preheated to 180 degrees. Bake for 25–35 minutes.