Zucchini Waffles
I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.
Baking and bread, Vegetarian
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Vegetarian — conditional
- Choose a version of “mozzarella” without the following components — animal-derived rennet.
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