Milk Cookies
Crumbly, tender and very delicious cookies that children will especially love. This amount of ingredients makes 20-25 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 2 / 5
Ingredients
for 20 servings
- sugar 200 g
- vanilla sugar 2 tsp
- butter 150 g
- milk 150 ml
- eggs 2
- baking powder 2 tsp
- flour 450-500 g
Instructions
Step 1 of 9
Cream the butter with sugar and vanilla sugar.
Step 2 of 9
Add the eggs.
Step 3 of 9
Mix together.
Step 4 of 9
Pour in the milk and mix.
Step 5 of 9
Add flour and baking powder, then knead the dough.
Step 6 of 9
Roll out the dough to a thickness of 5–7 mm.
Step 7 of 9
Cut out cookies using cookie cutters.
Step 8 of 9
Line a baking sheet with parchment paper or grease with oil. Arrange the pieces and place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 9 of 9
Before serving, you can dust with powdered sugar.