Sugar Cookies
A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients makes approximately 70-80 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- sour cream 300 g
- sugar 150 g
- butter 180 g
- flour 600-650 g
- baking powder 2 tsp
- vanilla sugar 2 tsp
Instructions
Step 1 of 9
Cream the butter and sugar with vanilla sugar.
Step 2 of 9
Add the sour cream.
Step 3 of 9
Mix the mixture.
Step 4 of 9
Add flour and baking powder. Knead the dough; it should not be too stiff.
Step 5 of 9
Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
Step 6 of 9
Roll out a sheet of dough about 5 mm thick.
Step 7 of 9
Sprinkle the surface with sugar.
Step 8 of 9
Shape various figures from the dough.
Step 9 of 9
Grease a baking pan with oil or line it with parchment paper. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake until golden brown (about 20–25 minutes).