Puff Pastry Pie with Tomatoes and Mozzarella
The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- puff pastry 500 g
- tomatoes 500 g
- mozzarella 500 g
- salt
- pepper
Instructions
Step 1 of 5
Slice the mozzarella into thin pieces.
Step 2 of 5
Cut the tomatoes into rounds. If the tomatoes are too juicy, drain the excess juice.
Step 3 of 5
Place the rolled-out dough in a baking pan (the author used size 20×30 cm). Spread it across the bottom and form small edges.
Step 4 of 5
Layer the tomatoes and mozzarella, alternating them.
Step 5 of 5
Add a bit of pepper and salt. Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.