Filters 2 Show Collapse
Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Mushroom Tarts with Bacon - recipe with photo

Mushroom Tarts with Bacon

A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Puff Pastry Pies with Potato and Chicken - recipe with photo

Puff Pastry Pies with Potato and Chicken

A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Hearty Vegetable and Minced Meat Pie in Puff Pastry - recipe with photo

Hearty Vegetable and Minced Meat Pie in Puff Pastry

A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Sugar Cookies - recipe with photo

Sugar Cookies

A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients makes approximately 70-80 pieces.

Baking and bread
Homemade Bread - recipe with photo

Homemade Bread

I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Sour Cream Spiral Cookies - recipe with photo

Sour Cream Spiral Cookies

A magnificent dessert! The crunchy sugar crust combines with a tender texture. The recipe is as simple and fast as possible. I recommend making it! Important: do not overdo the flour. These proportions will yield 30-35 pieces.

Baking and bread Servings: 30
Mushroom Tarts with Cheese and Sour Cream Sauce - recipe with photo

Mushroom Tarts with Cheese and Sour Cream Sauce

Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Cruffins - recipe with photo

Cruffins

Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.

Baking and bread Servings: 12
Puff Pastry Vol-au-vents with Julienne Filling - recipe with photo

Puff Pastry Vol-au-vents with Julienne Filling

This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.

Baking and bread Servings: 12
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.