You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
Baking and bread
Servings: 8
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.
Baking and bread
Servings: 10
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.
Baking and bread
Servings: 10
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.
Baking and bread
Servings: 8
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
Baking and bread
Servings: 10
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.
Baking and bread
Servings: 6
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients makes approximately 70-80 pieces.
Baking and bread
I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.
Baking and bread
Servings: 1
A magnificent dessert! The crunchy sugar crust combines with a tender texture. The recipe is as simple and fast as possible. I recommend making it! Important: do not overdo the flour. These proportions will yield 30-35 pieces.
Baking and bread
Servings: 30
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.
Baking and bread
Servings: 10
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.
Baking and bread
Servings: 12
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.
Baking and bread
Servings: 12
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.