Sour Cream Spiral Cookies
A magnificent dessert! The crunchy sugar crust combines with a tender texture. The recipe is as simple and fast as possible. I recommend making it! Important: do not overdo the flour. These proportions will yield 30-35 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 2 / 5
Ingredients
for 30 servings
- butter 150 g
- sugar 100 g
- sour cream 150 g
- baking powder 10 g
- flour 300-350 g
Instructions
Step 1 of 9
Cream the butter and sugar.
Step 2 of 9
Add the sour cream.
Step 3 of 9
Mix together.
Step 4 of 9
Add the flour and baking powder.
Step 5 of 9
Mix together.
Step 6 of 9
Roll the dough into ropes approximately 15–20 cm long.
Step 7 of 9
Curl them into spirals.
Step 8 of 9
Coat each piece in sugar.
Step 9 of 9
Grease a baking pan with oil or line it with parchment paper. Arrange the spirals. Place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.