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Spring Chickens in Tomato Sauce - recipe with photo

Spring Chickens in Tomato Sauce

Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.

Main dishes Servings: 2
Stewed Chicken Drumsticks with Tomatoes and Chickpeas - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Chickpeas

A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in this recipe, which do not require processing. When using dried chickpeas, follow the instructions on the package (soak and boil them).

Main dishes Servings: 4
Baked Chicken with Potatoes in a Roasting Bag - recipe with photo

Baked Chicken with Potatoes in a Roasting Bag

This is a very delicious combination of golden potatoes and juicy, aromatic meat! Baking bags are usually sold in stores near parchment paper and foil. If you don't have a roasting bag, the dish can be prepared in foil.

Main dishes Servings: 6
Chicken under a "Snow Blanket" - recipe with photo

Chicken under a "Snow Blanket"

Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Stuffed Potatoes - recipe with photo

Stuffed Potatoes

Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is especially aromatic and tasty. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Fillet Fricassee with Mushrooms - recipe with photo

Chicken Fillet Fricassee with Mushrooms

Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be used: frozen or fresh. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chicken with Aromatic Herbs in White Wine - recipe with photo

Chicken with Aromatic Herbs in White Wine

Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The choice of herbs is up to you. Rice, mashed potatoes or stewed vegetables are recommended as side dishes. This amount of ingredients will be enough for 3-4 servings.

Main dishes Servings: 3
Chicken Fillet with Potatoes and Cabbage in Pots - recipe with photo

Chicken Fillet with Potatoes and Cabbage in Pots

An easy-to-prepare and very appetizing recipe. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be changed according to your preference. This amount of ingredients is enough for 5 medium pots.

Main dishes Servings: 5
Chicken Stewed in Foil with Vegetables - recipe with photo

Chicken Stewed in Foil with Vegetables

Juicy vegetables and tender meat. A wonderful taste. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chicken Thighs with Tomatoes and Lentils - recipe with photo

Chicken Thighs with Tomatoes and Lentils

A hearty and appetizing recipe that combines meat and a side dish in one meal. Mung beans can be used as an alternative to lentils. The specified amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Chicken Roast with Potatoes and Mushrooms - recipe with photo

Chicken Roast with Potatoes and Mushrooms

I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherry potato varieties do not require peeling, however, regular potatoes should be peeled and cut into large pieces. As an alternative to thighs, you can use drumsticks.

Main dishes Servings: 4
Chicken with Tomatoes and Prunes - recipe with photo

Chicken with Tomatoes and Prunes

Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.

Main dishes Servings: 4