Chicken with Tomatoes and Prunes
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken
- onion 200 g
- tomatoes 400 g
- prunes 150 g
- dried garlic 1 tsp
- butter 30 g
- salt
- pepper
Instructions
Step 1 of 14
Cut the chicken along the breast.
Step 2 of 14
Slice the onion into strips.
Step 3 of 14
Chop the prunes.
Step 4 of 14
Melt the butter.
Step 5 of 14
Brown the chicken on both sides. Remove.
Step 6 of 14
Sauté the onion in the same roasting pan.
Step 7 of 14
Add the tomatoes.
Step 8 of 14
Stir.
Step 9 of 14
Add the prunes.
Step 10 of 14
Add the garlic.
Step 11 of 14
Season with pepper and salt.
Step 12 of 14
Stir.
Step 13 of 14
Place the chicken back in.
Step 14 of 14
Stew under a lid for 35–40 minutes.