Chicken Stewed in Foil with Vegetables
Juicy vegetables and tender meat. A wonderful taste. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken thighs 1 kg
- bell pepper 500 g
- carrot 300 g
- tomatoes 400 g
- onion 250 g
- garlic clove 4 clove
- salt
- pepper
- spices to taste
- greens to taste
Instructions
Step 1 of 15
Salt the thighs, add pepper. Add spices. Mix. Leave for 20–30 minutes.
Step 2 of 15
Cut the onion into half-rings or rings.
Step 3 of 15
Cut the tomatoes into small pieces.
Step 4 of 15
Cut the pepper into strips.
Step 5 of 15
Cut the carrot into small pieces.
Step 6 of 15
Finely chop the greens.
Step 7 of 15
Finely chop the garlic.
Step 8 of 15
Place a thigh in foil.
Step 9 of 15
Place garlic and onion on top.
Step 10 of 15
Carrot.
Step 11 of 15
Tomatoes.
Step 12 of 15
Pepper. Salt.
Step 13 of 15
Wrap the foil.
Step 14 of 15
Place on a baking tray. Put in the oven. Bake at a temperature of 180–200 degrees for an hour.
Step 15 of 15
Sprinkle with greens before serving.