Stuffed Potatoes
Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is especially aromatic and tasty. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 1 kg
- smoked chicken leg quarter 1
- tomatoes 200 g
- cheese 50 g
- greens
- mayonnaise
- salt
- pepper
Instructions
Step 1 of 12
Boil the potatoes in salted water with the skin on until cooked. Cool. Peel.
Step 2 of 12
Cut each potato lengthwise into two halves.
Step 3 of 12
Using a teaspoon, scoop out the pulp to form a hollow.
Step 4 of 12
Dice the potato pulp.
Step 5 of 12
Remove the meat from the leg quarter and chop finely.
Step 6 of 12
Dice the tomatoes.
Step 7 of 12
Finely chop the greens.
Step 8 of 12
Grate the cheese using a fine grater.
Step 9 of 12
Combine the potato pulp, meat, tomatoes, and greens in one container.
Step 10 of 12
Add mayonnaise, salt and pepper slightly. Mix.
Step 11 of 12
Fill the potatoes with the prepared mixture.
Step 12 of 12
Sprinkle with cheese and place in the oven. Bake at 180 degrees until a golden brown cheese crust forms.