Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
Main dishes, Gluten free
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Stewed Chicken Drumsticks with Tomatoes and Eggplants
Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.
Chicken Fillet Cutlets with Mushrooms
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
Potato-Stuffed Chicken
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.
Stuffed Chicken with Prunes and Apples
A juicy and aromatic dish. Rice would be an excellent side dish. The recipe is for 6-8 servings.
Fried Chicken Fillet with Mushrooms
This recipe is a great solution when you need to prepare a hearty and quick dish. Tender meat combined with mushrooms and greens has a wonderful taste. Rice, buckwheat, potatoes, or a vegetable salad would be suitable as side dishes. The listed ingredients make 4-6 servings.
Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for 6-8 servings.
Chicken with a Surprise
A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.
Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
Baked Chicken Fillet with Broccoli in Creamy Sauce
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servings.
Baked Chicken with Mustard and Lemon
Mustard makes the meat very tender, and lemon adds a refined aroma. For an excellent result, the dish can be prepared in a roasting sleeve. The recipe is for 6-8 servings.
Egyptian-style Chicken
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.